The program coordinator, a former barista, teaches the history of coffee and how to make delicious coffee.

This year, the hurdle to go abroad has been lowered considerably, and students who have gone abroad for study abroad, academic conferences, or travel voluntarily buy coffee beans as souvenirs, which are then used to conduct coffee seminars.

At the first seminar in May, three types of beans were used: beans bought by students who had studied abroad in Germany, beans bought by students who had traveled to Thailand, and beans bought by students who had temporarily returned to Colombia.

Each of the participating students discussed which beans were their favorites and deepened exchanges with each other.